Ask most people about the design of Welch’s grape jelly and they’ll probably respond with a benign, if not annoyed, “So what?”
If we’re confining the definition of “design” to the aesthetics of the Welch’s logo/label, then this grape jelly is a triumph of modesty. Purple. With grapes. (Not exactly a portfolio piece.)
But in its most elemental way, Welch’s grape jelly is testament to the design thinking that has begun to permeate organizations. Grape jelly was certainly a mature product category, with little meaningful opportunity to differentiate other than price. Then one day, someone – somewhere at Welch’s – took a moment to put the users of grape jelly at the center of decision making. (Outrageous!)
They began to use “design thinking:”
And so the simple “experience” of Welch’s grape jelly was re-designed:
With one, swift design initiative Welch’s set the new category standard, increasing sales, share and margin. This design-led innovation fits well with Welch’s strategy to increase the demand curve for its products; getting people to love, want and use your products more over time. As a result, Welch’s revenue from new products averages some 22% per year, versus an industry average of about 12%.
More than ever, design thinking is driving business.
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